We, Nathan McCall and Karen Yoo, opened McCall’s Meat and Fish Co. in January 2010.  Our goal was to create a gourmet neighborhood market featuring the highest quality meats, fish and retail accompaniments.  After 2 years, we had the opportunity to expand and decided to add a bakery and patisserie.  Led by Karen, you can find everything from beautiful handcrafted pastries, cookies and freshly baked baguettes.  When we opened the bakery and patisserie, we also expanded our offering of gourmet cheeses and other handpicked retail items.   We strive to bring you the best quality products needed to create any meal, from simple to fine dining, in the comfort of your home.  

In April of 2016 we opened Twenty40, a European style cafe.  We offer a wide array of fresh baked french pastries including buttery flaky croissants, and our signature Kouign Amann, accompanied by 49th Parallel coffee from Vancouver.  Chef Jacob Cohen heads up our kitchen providing a full breakfast and lunch menu as well as a selection of grab and go salads and sandwiches.
2040 Hillhurst Ave. Los Angeles Ca. 90027 / Open 8am-4pm tuesday-sunday

Meat + Fish

We focus on sourcing the best quality products while also keeping in mind the health and nature of the animals.  We source our product from farmers not using antibiotics and growth hormones, as well, practicing humane husbandry and slaughtering methods. Our fish is wild caught or responsibly farm-raised in the most natural environments without using antibiotics and growth hormones.

Some of Our SOURCES

Bakery + PATISSERIE

Our bakery is the perfect complement to the meat and fish at the center of your meal.  From the Country Loaves and Baguettes to the cookies, tarts and granola, we produce everything in house.  With the ability to pick up a crusty loaf of bread or a beautifully presented dessert, your feast is sure to satisfy on all levels.